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Calumet Fisheries smokes, fries fish on South Side
“As one of two smokehouses still allowed to burn wood and smoke its fish in the city, Calumet Fisheries is a South Side icon of sorts, located in the shadow of the old steel mills. On any given day, their tiny smokehouse out back reveals thick salmon steaks - some plain, others embedded with black pepper and garlic - as well as giant shrimp or fatty sable and sturgeon”.