Sid Kotlick and Len Toll
opened Calumet Fisheries.
Their dream was to serve the freshest, tastiest fish
on the South Side.
65 Years later, Calumet Fisheries is still run by the Kotlick-Toll family. Our loyal staff is part of the family, too. And we're still serving the freshest, most delicious fish around – served with a side of South Side history!
Now, like then, we are strictly a take-out business. Sorry, no seating, no bathrooms. Many of our customers enjoy their smoked and fried seafood right away - in their cars parked out front.