1 cup whipping cream
1/3 cup prepared horseradish
4 tablespoons olive oil
2 tablespoons apple cider vinegar
2 teaspoons apple cider vinegar
2 teaspoons freshly chopped dill
1/8 teaspoon cayenne
6 cups trimmed watercress sprigs (2 bunches)
1/2 cup very thinly sliced red onion
2 red apples, cored and thinly sliced
9 ounces smoked fish
fresh dill sprigs

Whisk cream, horseradish, 2 tablespoons oil, 2 tablespoons vinegar, chopped dill and cayenne in a small bowl to blend. Season to taste with salt and pepper. Place watercress in a large bowl. Add 1/3 cup cream dressing, 2 tablespoons oil and 2 teaspoons vinegar and toss to coat. Season to taste with salt and pepper. Mound watercress in center of each of 6 plates. Top with sliced onion. Fan apple slices atop each salad, then top with smoke fish.

Spoon dressing over each salad and garnish with dill sprigs.

Source: 3Men With Nothing Better To Do
http://www.3men.com/smoked.htm

2 cups flakes smoked whitefish
2 tbsp fat-free mayonnaise
4 tbsp fat-free sour cream
1 pinch seasoning (eg. Old Bay)
4 drops hot pepper sauce, to taste
3 drops Worcestershire sauce, to taste
3 drops liquid smoke flavoring (optional)
Cracked black pepper, to taste

Place whitefish, mayo and sour cream in the bowl of a food processor. Add seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Yield: 2 cups

Source: Allrecipes.com
http://allrecipes.com/Recipe/Smoked-Fish-Dip/Detail.aspx#