1/2 cup Sour cream
1/4 cup Half and half
1 tbsp Mayonnaise
1 tsp Chopped garlic
1 tbsp Honey
1-1/2 tsp Tabasco Habañera Sauce

Combine all ingredients and stir until fully incorporated. Serve cold. Keep refrigerated up to three days.

Yield: About 1 cup

Source: King & Prince Seafood

3/4 cup Pineapple jelly
1 tbsp Ketchup
1/4 cup Rice wine vinegar
2 tsp Tabasco garlic sauce

Combine all ingredients. Serve chilled or at room temperature. Store in refrigerator for up to three days.

Yield: About 1 cup

Source: King & Prince Seafood

2 tbsp Lime juice
1/4 cup Orange marmelade
1/3 cup Liquid margarine
1/4 cup House Italian vinaigrette

Combine all ingredients. Stir well and heat in microwave for 20 seconds. Remove from microwave and stir. Use this sauce either as a dipping sauce or glaze. To use as glaze, cook the calamari rings and place in a bowl that is twice the size of the amount of cooked calamari. Pour sauce over rings. Use a large spoon to toss the calamari rings until glazed with the sauce. Spoon the calamari rings onto serving dish and drizzle with any remaining sauce. Serve immediately. Store sauce in refrigerator for up to three days.

Yield: About 1 cup

Source: King & Prince Seafood