1/2 cup Sour cream
1/4 cup Half and half
1 tbsp Mayonnaise
1 tsp Chopped garlic
1 tbsp Honey
1-1/2 tsp Tabasco Habañera Sauce

Combine all ingredients and stir until fully incorporated. Serve cold. Keep refrigerated up to three days.

Yield: About 1 cup

Source: King & Prince Seafood