Calumet Fisheries Take Out

Sunday – Wednesday:
10:00 AM – 9:45 PM
Thursday: 9:00 AM – 9:30 PM
Friday and Saturday:
9:00 AM – 9:45 PM
Open every day except New Year’s, Easter, Thanksgiving and Christmas!
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Watch Rolando, Calumet Fisheries’, “Smoke Master,” whip up 3 great recipes with our delicous smoked salmon presented by WGN TV Lunchbreak News.
WGN Lunchbreak News
Recipies

Smoked Salmon Salad

Ingredients

2–3 cups romaine lettuce

1/2 lb. smoked salmon

Italian dressing, to taste

cherry tomatoes for garnish

avocado slices for garnish

Directions

Place lettuce on plate

Crumble smoked salmon over lettuce

Drizzle with dressing

Garnish with tomatoes and avocado

Salmon and Cream Cheese on a Bagel

Ingredients

1 bagel

1 ounce whipped cream cheese

3–4 ounces crumbled smoked salmon

onion slice

tomato slice

Directions

Slice bagel

Spread cream cheese evenly
on bottom half of bagel

Add smoked salmon

Add onion and tomato slice

Top with bagel top

Smoked Fish Dip

Ingredients

1 lb. smoked fish
(salmon, trout or whitefish works best)

3 celery stalks chopped medium

1 medium onion chopped fine

2 hard boiled eggs chopped medium

3/4 to 1 cup mayonnaise

Directions

Remove bones from fish and flake

Add onion, celery and egg

Add mayonnaise

Mix well and let chill for 30 minutes